Local chef David Sovero believes you can create a gourmet yet good, healthy, and inexpensive meal using ingredients you already have in your pantry. Each week, he will provide a meat (pork, chicken, beef, or seafood); students provide one vegetable and one fruit (or two of one of these). If you have food allergies, please contact the instructor to discuss options --his e-mail is firstname.lastname@example.org (put " Cooking class" in the subject line). The chef will provide substitutions if needed. During each class, as we are standing around the kitchen table in the Center's kitchen, David will explain different methods of preparing the meat and the different variations on the meal being prepared. This is a hands-on course with everyone participating in the preparation, dining, and clean-up. The course meets at the newly renamed Jerry Passmore Center, 103 Meadowlands Dr, Hillsborough. Maximum: 10, Fee: (TBA) Hands-On Activity
There are two sections of this course. Please choose between the two sections.
Section 1 (1336-012): September 11–October 2.
Section 2 (1336-013): October 9–November 6.