Local chef David Sovero believes you can create an gourmet yet good, healthy, and inexpensive meal using ingredients you already have in your pantry,. Each week, he will provide a meat (beef, pork, chicken or seafood); students provide one vegetable and one fruit. (If you are vegetarian, please let the instructor know by e-mail at firstname.lastname@example.org). The instructor will show you how to create a meal with the fruits and vegetables provided by you and the protein he provides. During each class, David will explain different methods of preparing the meat and the different variations on the meal being prepared. This is a hands-on course with everyone participating in the preparation, dining, and clean-up. Class Participation Activities. The course meets at the newly renamed Jerry Passmore Center, 103 Meadowlands Dr., Hillsborough. Maximum: 10. Fee: 4 classes for $60.