Local chef David Sovero believes you can create a gourmet yet good, healthy and inexpensive meal using ingredients you already have in your pantry. Each week, he will provide a meat (pork, chicken, beef, or seafood) and students provide one vegetable and one fruit (or 2 of one or the other). If you have food allergies, please contact the instructor to discuss meal options - his email is firstname.lastname@example.org (put " Cooking class" in the subject line). The chef will provide substitutions if needed to accommodate food allergies. During class, as we are standing around the kitchen prep tables in the Center’s kitchen, David will explain different methods of preparing the meat and different variations for the meal being prepared. This is a hands-on course with everyone participating in the preparation, dining, and clean-up. The course meets at the Jerry Passmore Center, 103 Meadowlands Dr, Hillsborough. Hands-On Activity (e.g., Computer, Art)
There are two sections of this course. Please choose between the two sections.
Section 1 (1336-012): September 11–October 2.
Section 2 (1336-013): October 9–November 6.