Course Description

Fall Crops at the Duke Campus Farm. Grab a sweater and gather at the farm. Catherine and the farm staff will be on hand to host a morning of learning and tasting what's in season at the Duke Campus Farm this fall. There are three offerings: Collards and Conversation, Monday, October 14, 10:00am to 2:00pm; Butternuts and Acorns, Wednesday, October 16, 10:00am to 2:00pm; and Root Cellar, NC Root Vegetables, Monday, October 21, 10:00am to 2:00pm.  Collards and Conversation: Collards are the greens of Southern tradition. Learn all there is to know about this special leaf. History shares that Thelonious Monk, musician and composer from North Carolina, carried a collard leaf in his suit pocket when he left for the big city. Come and learn more about the food we love to eat in the fall. Recipes for cold and warm collard preparations along with a collard tasting and cornbread sampling will round out a fun time at the Duke Campus Farm.  Active Participation    

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Section Title
Collards and Conversation
10:00AM to 2:00PM
Oct 14, 2019
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Section Notes
Instructor will provide the materials for a fee of $10 per person due on the day of the class.