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Course Description

Grab a sweater and gather at the farm. Catherine and the farm staff will be on hand to host a morning of learning and tasting what's in season at the Duke Campus Farm this fall. There are three offerings: Collards and Conversation, Monday, October 14, 10:00am to 2:00pm; Butternuts and Acorns, Wednesday, October 16, 10:00am to 2:00pm; Root Cellar, NC Root Vegetables, Monday, October 21, 10:00am to 2:00pm. Root Cellar: Discover North Carolina root vegetables, their history, and that of the root cellar. Learn how to store and create with root vegetables. Learn ways to prepare raw and cooked root vegetables while enjoy a tasting of this season's root vegetables being harvested on the farm. Make appetizers, snacks, hors d'oeuvres, main dishes, and side dishes. Winter is almost here. Time to enjoy the bounties of summer's plantings.  Active Participation  
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