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Course Description

Join us for a four-week journey through the regions where the world's best pinot noir is produced. Each week, we will focus on areas known for their pinot noir, such as Burgundy, California, and New Zealand. We will examine the beverage styles and learn the basics of production. We will taste four to five pinot noir wines per class and discuss food pairings and cultural elements that affect production. | Lecture (plus questions)
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