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Course Description

Join us for a four-week journey through the regions where the world's best pinot noir is produced. Each week, we will focus on areas known for their pinot noir, such as Burgundy, California, and New Zealand. We will examine the beverage styles and learn the basics of production. We will taste four to five pinot noir wines per class and discuss food pairings and cultural elements that affect production. | Lecture (plus questions)
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Enroll Now - Select a section to enroll in

Section Title
Pinot Noir: The Heartbreak Grape
Type
Classroom
Days
Th
Time
1:30PM to 3:00PM
Dates
Feb 20, 2020 to Mar 19, 2020
Schedule and Location
Contact Hours
7.5
Delivery Options
Classroom  
Course Fees
Tuition non-credit $40.00
Instructors
Section Notes
Required supplies/fee: The instructor will collect a tasting fee of $28, due at the first class in cash.
 
Section Title
Pinot Noir: The Heartbreak Grape
Type
Classroom
Days
Th
Time
3:15PM to 4:45PM
Dates
Feb 20, 2020 to Mar 19, 2020
Schedule and Location
Contact Hours
7.5
Delivery Options
Classroom  
Course Fees
Tuition non-credit $40.00
Instructors
Section Notes

Required supplies/fee: The instructor will collect a tasting fee of $28, due at the first class in cash.